Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America.

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Cut the pieces of fruit into bite-size pieces. Place in a large bowl and add about 1 cup of sugar. The sugar draws the juices out of the fruit and sweetens the wine, so don’t cut back. Stir the sugar into the fruit, encouraging the juices that will leave the fruit. Cover with white wine. Stir again. Let sit.

Serve the Macedonia chilled. For festive occasions, top it with a scoop of vanilla ice cream.

BONUS! The wine will blend with the juices of the fruit to create a fabulous wine cooler!